You check out Farmland's website for place to purchase maybe I'm planning on picking up some this weekend and trying- will keep you posted. Finally got a chance to try these. It was the first time I've encountered them, so I had to go for it.
Basic prep was a dusting with the house rub, and then they were deep fried. I passed on the SBR and substituted a hot buffalo sauce along with a chipotle ranch sauce. All in all it was a good choice. I'm not usually a fan of deep fried meats, but the flavor was excellent. The 3 shanks had a lot of meat, which I couldn't finish. The texture was close to falling off the bone, but they still had a nice pull.
They certainly were a good menu item for the type of place we were in. The manager told me that they were their second biggest selling item following burgers. Pork Hawg Wings. V vickib Member. Wow, those are a nice size, they almost look prehistoric W wayneb Member. Local place here, Green Turtle sells them as Hog Hammers. Membership Required We're sorry. You must be signed in to continue. Great as an appetizer or the main meal. Add your favorite sauce for an extra kick! Approximately 12 pieces.
Nutrition Facts Serv. Percent Daily Values DV are based on a 2, calorie diet. Please refrigerate or re-freeze upon receipt. They may be kept for 3 months and still maintain maximum flavor. Bake uncovered at degrees for 12 to 15 minutes. Can be heated on a grill.
Americans love chicken wings. Last year they ate three billion pounds of the sauce-covered poultry products. Great Sea , my favorite wing place in Chicago, makes Korean-style wings that are so addictive they have wall of fame for most wings consumed by one person in a sitting.
The record is Americans also love pork. Anatomical problems aside, this question was posed to my colleagues and me by Mike Brown, President of Farmland Foods, a division of Smithfield Foods. Pig wings are one of many examples of category creation that Farmland is attempting. Others competitors like Pioneer Meats also market them. For a complete New York Times overview of this new delicacy, click here.
Restaurants who serve pig wings say consumers love them. And yet when marketing the innovation to consumers, Farmland is continually met with skepticism. In limited tests in grocery stores, shoppers either walked right by or had no idea how to even consider it. This is the conundrum of category creation. Products that are truly breakthrough tend to be harder to explain because consumers have no frame of reference or are confused by the offering.
This is especially true in food, where getting adult Americans to eat differently is as difficult as getting young kids to eat new food: It takes persuasion, persistence and sometimes peer pressure.
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